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Pizza

oblong, oval-shaped pieces of partially baked pinsa dough moving along a wire conveyor belt in a production line
ManufacturingConsumer ProductsInsights

Palermo’s innovative bakery combines traditional fermentation with modern flexibility to elevate frozen pizza and artisan breads

11 September 202611 September 2026 Iain Issue 251, Palermo Villa Inc, Pizza 7 min read
Founded in Milwaukee in 1964, Palermo’s has grown from a local Italian bakery into a leading... Read more
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