Food Service Warehouse
In 2006, Madhu Natarajan founded Food Service Warehouse (FSW) with one idea in mind: to make it easier for foodservice providers to purchase supplies and equipment by making equipment available to purchase online. “Beginning with just 12 employees and faced with an industry steeped in brick-and-mortar storefronts, [Natarajan] paved the path to create a thriving and disruptive presence in the foodservice equipment and supplies market,” the company says.
With four locations in the United States and more than 450 team members, the company today is a leading, game-changing player in the equipment sales market. “We’re focused on providing our customers with the best experience and the best product selection in our industry,” the company says. “At FSW, we’re not seeking to push the status quo; we’re working each day to constantly reinvent it.”